Beef Burritos
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A mexican take on beef burritos, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. hamburger
- 1 or 2 pkg. burrito shells
- 1 pkg. burrito mix
- tomatoes, chopped
- lettuce, shredded
- sour cream
- 1 c. refried beans
- 1 jar taco sauce
- 1 lb. Cheddar cheese, shredded
- sliced black olives
- green onions
Method
Cook hamburger; drain and then add burrito mix, refried beans and water, mixing well.
Cook for 20 to 30 minutes.
Heat shells in oven or microwave oven for 2 to 3 minutes.
Add lettuce, meat mix, tomatoes, cheese and taco sauce to burrito.
Before you roll your burrito up, you can also add the other ingredients:
black olives, green onion and sour cream to the filling.
Roll up and serve.
Rate:
