Beef Enchiladas
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A mexican take on beef enchiladas, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 1/2 c. grated Cheddar cheese
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 (10 oz.) mild enchilada sauce
- 12 flour tortillas
- 1 pkg. taco seasoning
Method
Brown ground beef and drain. Add onion and taco seasoning according to package directions.
Add 1/2 cup grated cheese to meat and onion mixture. Set aside. Combine soups and enchilada sauce.
Top each tortilla with 1 heaping tablespoonful of meat mixture. Place, seam side down, in a 9 x 13-inch baking dish. Pour sauce over tortillas and top with remaining cheese.
Bake in preheated 350° oven for 25 to 30 minutes.
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