Beef Stew 57
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A home-kitchen version of beef stew 57, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. cubed, boneless beef for stew
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. sugar
- 2 Tbsp. shortening
- 2 c. water
- 2 beef bouillon cubes
- 3 Tbsp. Heinz 57 sauce
- 1/2 c. thinly sliced celery
- 2 medium potatoes, quartered
- 2 medium onions, quartered
- 3 large carrots, cut into 1-inch slices
Method
Sprinkle meat with salt, pepper and sugar.
Brown well in shortening.
Add water and bouillon cubes.
Cover; simmer 1 hour or until meat is almost tender.
Add 57 sauce and remaining ingredients.
Cover; simmer 1 hour or until vegetables are tender. Stew may be thickened with flour-water mixture, if desired. Makes 6 servings (about 6 cups).
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