Peachy Beef Stew
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A home-kitchen version of peachy beef stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. beef stew meat
- 1 (16 oz.) can tomato sauce
- 2 c. water
- 1 1/2 tsp. salt
- 4 carrots
- 4 potatoes
- 1 onion
- 1 (16 oz.) can sliced peaches, do not drain
Method
Brown meat on all sides; strain meat fat.
In saucepan, stir together tomato sauce, water and salt.
Add stew meat.
Bring to a boil; place lid on pan.
Simmer on low heat for 1 1/2 hours, stirring occasionally.
Add vegetables; cover and cook 30 minutes more.
Add peaches and liquid to stew.
Cover and cook 10 minutes more.
Makes 6 servings.
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