Best Brownies
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A home-kitchen version of best brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 lb. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. flaked coconut
Method
Preheat oven to 350°.
Melt the butter.
Pour into mixing bowl.
Beat in cocoa and sugar.
When mixture is smooth, beat in eggs, one at a time, then add vanilla.
Stir in flour, salt and coconut.
Pour in a 9 x 13-inch greased pan.
Bake for 25 minutes. Let cool in pan and cut into squares.
Yields about 30 bars.
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