Chocolate Bottom Cupcakes
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A home-kitchen version of chocolate bottom cupcakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. cream cheese
- 1 egg
- 1/3 c. sugar
- 1/2 tsp. salt
- 6 oz. pkg. chocolate chips
- 1 1/2 c. flour
- 1/4 c. cocoa
- 1 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. water
- 1/2 c. oil
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Method
Blend the first 4 ingredients, then stir in chocolate chips; set aside.
Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full.
Drop 1 tablespoon of the cream cheese mixture into each cup.
Bake for 30 to 35 minutes at 350°.
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