Best-Ever Banana Bread
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A home-kitchen version of best-ever banana bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 c. flour
- 2 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. butter or margarine, softened
- 2/3 c. sugar
- 1 1/2 tsp. pumpkin pie spice
- 2 eggs
- 1 tsp. vanilla
- 1 c. mashed bananas
Method
Preheat oven to 350°.
Mix flour, baking powder and salt; set aside.
In a medium bowl, cream the butter, sugar and pumpkin pie spice until fluffy.
Beat in eggs one at a time; add vanilla.
Add 1/3 of the flour mixture alternately with 1/3 cup of bananas; beat until smooth.
Repeat with remaining flour and bananas.
Pour into greased 9 x 5-inch loaf pan.
Bake about 55 minutes or until cake tester inserted into center comes out clean.
Makes one loaf.
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