Rice Broccoli And Cheese Casserole
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A home-kitchen version of rice broccoli and cheese casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large bag frozen broccoli, cauliflower and carrot mixture, cooked and drained
- 1 small jar Cheez Whiz
- 1 c. Minute rice, uncooked
- 1 can cream of celery soup
- 1 soup can filled with 1/2 c. milk and 1/2 c. half and half
Method
Mix together, pour into glass baking dish, top with bread crumbs and pats of butter.
Bake in 350° oven for 30 minutes.
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