Bobbie'S Apple Pie Filling
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A home-kitchen version of bobbie's apple pie filling, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 to 3 qt. sliced fresh apples (Northern Spies, Ida Reds and Cortlands, mixed, are good)
- 1 c. sugar
- 1 to 1 1/2 Tbsp. flour
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- cheese
- 2 Tbsp. butter
- sorghum or molasses
Method
Use a deep pie plate.
("Only the Evil One advocates a shallow pie!")
Slice the apples thin.
Mix sugar and flour; sprinkle about 1/4 cup over bottom crust.
Fill plate with 1/3 of the apples; sprinkle more mixture.
Scatter pieces of cheese (Kraft Old English or medium Cheddar, grated).
Add more apples, sugar mixture and cheese as desired.
Add the rest of the apples and the rest of the sugar mixture.
Scatter the butter in chunks over apples.
Mix the cinnamon and nutmeg with sugar; spread over the whole.
Drizzle sorghum (if available) or molasses in middle of pie and lace it around the apples.
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