Braised Beef Tips Over Rice
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A chinese take on braised beef tips over rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 Tbsp. shortening
- 2 lb. beef tip, cut into 1-inch cubes
- 1 (10 1/2 oz.) can condensed beef consomme
- 1/3 c. red Burgundy wine
- 2 Tbsp. soy sauce
- 1 clove garlic, minced
- 1/4 tsp. onion salt
- 2 Tbsp. cornstarch
- 1/4 c. water
- 4 c. hot cooked rice
Method
Note:
Marinate meat in wine, soy sauce and crushed garlic overnight.
Meat will be very tender.
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