Stir-Fried Beef And Broccoli
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A chinese take on stir-fried beef and broccoli, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. cold water
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1 lb. boneless beef sirloin steak
- 2 Tbsp. vegetable oil
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1 lb. frozen chopped broccoli, thawed and drained
- 1 c. orange juice
- 3 c. hot cooked rice
Method
Mix cold water, cornstarch and soy sauce; reserve.
Trim fat from beef steak.
Cut into strips 2 inches long.
Cut strips across the grain into 1/8-inch slices.
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