Brazilian Coffee Cookies
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A home-kitchen version of brazilian coffee cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. shortening
- 1/2 c. granulated sugar
- 1 Tbsp. milk
- 2 c. flour
- 1/2 c. brown sugar, packed
- 1 egg
- 2 Tbsp. powdered instant coffee
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
Method
Mix shortening, sugars, egg, vanilla and milk until fluffy. Sift dry ingredients together.
Add to sugar mixture; mix thoroughly.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/8-inch thickness.
Bake at 400° for 8 to 10 minutes or until lightly browned.
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