Bread And Butter Pickles
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A indian take on bread and butter pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 c. thinly sliced cucumbers
- 2 c. thinly sliced onions
- 2 c. vinegar
- 4 green peppers, finely chopped
- 2 tsp. celery seed
- 2 tsp. powdered turmeric
- 3-inch stick cinnamon
- 3 c. sugar
Method
Combine cucumbers and onions.
Sprinkle with salt and set aside for one hour.
Drain off all liquid.
Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.
Put in sterilized jars and seal.
Makes two quarts.
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