Salsa
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A mexican take on salsa, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 tomatoes, diced
- 1 (4 oz.) can chopped green chilies
- 1 bunch green onions, chopped
- 1 1/2 c. celery, finely diced
- 2 medium yellow onions, chopped
- 1 c. chopped cilantro or parsley
- 2 (15 oz.) cans tomato sauce
- 1 tsp. cumin
- garlic (fresh or powdered) to taste
- salt and pepper
Method
Mix all ingredients and chill 1 hour before serving.
Stir before serving.
(Mixture will have the consistency of gelatin if you don't.)
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