Bread And Butter Pickles
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A indian take on bread and butter pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 25 to 30 medium cucumbers
- 8 large white onions
- 2 large bell peppers
- 1/2 c. salt
- 5 c. cider vinegar
- 5 c. sugar
- 2 Tbsp. mustard seed
- 1 tsp. turmeric
- 1/2 tsp. ground cloves
- 4 to 5 trays ice cubes
Method
Wash and slice cucumbers about 1/4-inch thick.
Peel and slice onions in thin slices.
Remove seeds from peppers and cut into strips.
Combine with cucumbers and onions.
Cover with ice cubes and let stand 3 hours.
Drain.
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