Bread Pudding
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A home-kitchen version of bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 slices day-old bread
- 4 eggs
- 1/2 c. sugar plus 2 Tbsp.
- 1 tsp. cinnamon
- 2 c. milk
- 2 Tbsp. melted butter
- 1/2 c. seedless raisins
- 1 tsp. vanilla
Method
Break bread in small
pieces
and
put in baking dish. Sprinkle cinnamon
over bread.
Add raisins and melted butter. Toast in oven
at
350°
lightly.
Add mixture of eggs, sugar, milk and vanilla.
After mixing well, bake 30 minutes or until solid.
Serves 8.
Rate:
