Bread Pudding
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A home-kitchen version of bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 16 to 17 slices bread (day old and ends are good)
- 8 eggs
- 6 c. milk
- 2 c. sugar
- 1 tsp. vanilla
- nutmeg
Method
Beat
eggs
with
whisk.
Add
milk, sugar and vanilla. Beat with
whisk
until well blended.
Tear bread into small pieces and
add
to
milk.
Let
stand about 10 to 15 minutes. Pour into casserole
dish
(I use 13 1/2 x 8 3/4 x 1 3/4-inch Pyrex dish). Sprinkle top with nutmeg.
Bake in 350° preheated oven for 40 to 45 minutes.
Rate:
