Break-Away Bread
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A home-kitchen version of break-away bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. lukewarm water
- 1 c. boiling water
- 1 tsp. salt
- 2 beaten eggs
- 2 pkg. yeast
- 1 c. lard
- 3/4 c. sugar
- 6 c. plain flour
Method
Dissolve yeast in lukewarm water.
Put lard in large mixing bowl and pour boiling water over, stir until dissolved.
Add salt, sugar, eggs, flour and yeast; mix well.
Cover bowl and leave in refrigerator overnight.
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