Breakfast Casserole
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A home-kitchen version of breakfast casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk sausage, crumbled and cooked
- 1 pkg. herb croutons
- 1 lb. Cheddar cheese, grated
- 1/4 lb. fresh mushrooms, sliced (or small can)
- 2 1/4 c. milk
- 6 eggs
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 tsp. prepared mustard
Method
In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350° for 1 hour.
Let stand 15 minutes before serving. Serves 10 to 12.
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