Breakfast Pizza
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A italian take on breakfast pizza, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk pork sausage, cooked, drained, and crumbled
- 5 eggs
- 1/2 tsp. salt
- 2 Tbsp. Parmesan cheese
- 1 cup frozen loose packed hash browns, thawed
- 1 cup sharp cheddar cheese, shredded
- 1 pkg. canned crescent rolls
- 1/4 cup evaporated milk
- pepper
Method
Separate rolls into 8 triangles and place on an ungreased pizza pan, points toward center.
Press dough over bottom and sides to form a crust.
Layer sausage and potatoes on crust.
Top with cheddar cheese.
Beat eggs; add milk, salt and pepper.
Pour over cheese.
Top with parmesan cheese..
Bake at 375 degrees for 25 to 30 minutes.
Rate:
