Teresa'S Brisket
Be the first to rate this recipe
A american take on teresa's brisket, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- garlic
- onion
- celery powder
- minced onion
- bottle of liquid smoke
- brisket
- Worcestershire sauce
- black pepper
Method
Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.
Next morning add 1 bottle Worcestershire sauce and black pepper.
Bake in 275° oven for 6 to 8 hours.
Cover with barbecue sauce.
Rate:
