Broccoli And Cheddar Soup
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A home-kitchen version of broccoli and cheddar soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. broccoli, diced
- 3 Tbsp. butter
- 1/4 c. all-purpose flour
- 5 c. chicken stock
- 1 c. milk
- 1 c. whipping cream
- 1 c. grated Cheddar cheese
- salt and pepper
Method
Saute broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes.
Gradually stir in stock and milk.
Heat just to simmering.
Stir in cream and cheese.
Allow cheese to melt in soup.
Season to taste and serve with croutons.
Rate:
