Chicken Spaghetti
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A home-kitchen version of chicken spaghetti, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 bell pepper, chopped
- 3 stalks celery, chopped
- 1 small onion, chopped
- 1 1/2 c. chicken broth (bouillon)
- 2 1/2 c. 2-inch spaghetti pieces
- 2 cans mushroom soup
- 1 lb. Velveeta cheese, chopped
- 1 small jar pimento
- 4 c. cooked chicken
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
Cook vegetables in chicken broth until tender.
Cook spaghetti; drain.
Mix hot spaghetti with 2/3 chopped cheese.
Add soup, vegetables and broth, pimento, chicken, salt and pepper; mix well.
Put in 3-quart buttered casserole.
Top with remaining cheese.
Bake for 1 hour at 350°.
Rate:
