Broccoli Cheese Soup
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A home-kitchen version of broccoli cheese soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 c. chopped onion
- 1/2 c. butter or margarine
- 3/4 c. all-purpose flour
- 1 (10 1/2 oz.) can condensed chicken broth (undiluted)
- 1 qt. milk
- 2 c. sliced carrots, parboiled
- 1 c. sliced celery, parboiled
- 2 c. broccoli florets, parboiled
- 1/2 lb. process American cheese, cut into cubes
Method
In a large saucepan, saute onion in butter.
Add flour and stir to make paste.
Gradually add chicken broth and milk.
Cook until mixture thickens, about 8 to 10 minutes.
Add carrots, celery and broccoli; heat through.
Add cheese; heat until cheese is melted and vegetables are tender.
Yield:
6 to 8 servings (2 quarts).
Rate:
