Chicken Dish
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A home-kitchen version of chicken dish, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 sticks butter
- 1 medium chopped onion
- 2 cans cream of mushroom soup
- 2 cans milk
- 16 oz. Velveeta cheese, cut-up
- 2 c. Minute rice, uncooked
- 2 pkg. boneless, uncooked, cut up chicken
- 2 pkg. frozen, chopped broccoli
Method
Melt butter. Add onion and broccoli to butter.
Cook until thawed.
In a saucepan, mix 2 cans mushroom soup, 2 cans milk and the cut-up Velveeta cheese.
Heat.
Mix all together with 2 cups Minute rice and cut-up chicken in a large 13 x 9-inch baking pan. Bake at 350° for 1 hour, covered.
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