Broccoli Coney Island
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A home-kitchen version of broccoli coney island, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. fresh broccoli, chopped
- 1 c. sour cream
- 1 clove garlic
- 1 envelope dry beef flavored mushroom soup mix
- 1 tsp. Worcestershire sauce
- lemon slices (garnish)
Method
Cook broccoli in 1 inch salted boiling water until tender; drain and save liquid.
Add enough water to make 1/2 cup.
Place liquid, broccoli, sour cream and garlic in blender until smooth. Place mixture in saucepan.
Add soup and Worcestershire.
Heat to boiling.
Garnish.
Serve with crackers.
Makes 2 cups.
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