Broccoli Cornbread
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A american take on broccoli cornbread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 chopped medium onion
- 1 Tbsp. oil
- 5 oz. frozen broccoli
- 1/2 stick margarine
- 1 pkg. Jiffy cornbread mix
- 2 eggs
- 6 oz. cottage cheese
Method
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450° for 20 to 25 minutes.
Rate:
