Broccoli Cornbread
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A american take on broccoli cornbread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter or margarine, melted
- 2 boxes Jiffy corn muffin
- 4 eggs, beaten
- 1 c. cottage cheese
- 1 large onion, minced
- 1 box frozen chopped broccoli, thawed
Method
Combine first 2 ingredients.
Mix next 4 ingredients then combine with first 2; mix well.
Bake in greased 9 x 13-inch pan at 400° for 25 to 35 minutes.
Start checking at 25 minutes.
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