Broccoli Cornbread
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A american take on broccoli cornbread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. cornbread mix
- 4 eggs
- 1 stick melted oleo
- 1 pkg. cooked, drained and cooled chopped broccoli
- 1 medium onion
- 1 (6 oz.) cottage cheese
- 1/2 c. shredded cheese
- 3 Tbsp. Crisco
Method
Mix well.
Pour in a Crisco-greased, hot iron skillet.
Bake at 450° for 20 minutes.
Rate:
