Broccoli Cornbread
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A american take on broccoli cornbread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. Jiffy cornbread mix
- 4 eggs
- 2 sticks butter, melted
- 1 box frozen chopped broccoli, thawed
- 1 chopped onion
- 1 c. cottage cheese (add a little milk to be able to pour)
Method
Mix all ingredients.
Spray dish with Pam cooking spray.
Bake at 300° to 325°° for 1 hour.
Rate:
