Broccoli Cornbread
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A american take on broccoli cornbread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 small boxes Jiffy cornbread mix
- 2 sticks margarine
- 1 c. chopped onion
- 1 c. cottage cheese
- 1 (10 oz.) box thawed broccoli
- 4 eggs
Method
Mix and bake in 9 x 13-inch pan for 30 to 40 minutes at 375°.
Rate:
