Broccoli Salad
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A home-kitchen version of broccoli salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large head broccoli (about 1 1/2 lb.)
- 10 slices bacon, cooked and crumbled
- 5 green onions, sliced or 1/4 c. chopped red onion
- 1/2 c. raisins
- 1 c. mayonnaise
- 2 Tbsp. vinegar
- 1/4 c. sugar
Method
Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.
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