Layered Salad
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A italian take on layered salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 head iceberg lettuce, sliced
- 3 to 4 green onions, chopped
- 8 or more stalks of celery, chopped
- 1 can water chestnuts, chopped
- 1 bag frozen peas
- 1 c. fresh shredded parmesan cheese
- Bacon bits
Method
Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.
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