Broccoli Salad
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A mediterranean take on broccoli salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 bunch broccoli
- 1 bunch spring onions
- 1/2 c. stuffed olives
- 4 boiled eggs
- pepper, garlic, salt and mayo to season to taste
Method
Chop broccoli, spring onions, olives and boiled eggs.
Mix, season to taste; add mayo.
Chill in refrigerator at least 2 or 3 hours or overnight.
You could wait and add eggs next day.
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