Brown Rice
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A home-kitchen version of brown rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3/4 stick butter
- 1 c. uncooked rice
- 1 medium white onion, chopped
- 1 can cream of mushroom soup
- 1 can beef bouillon
Method
Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
Add mushroom soup and bouillon.
Stir.
Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
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