Brown Rice
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A home-kitchen version of brown rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 large onion
- 1 clove garlic
- 1/4 c. salad oil
- 1 c. uncooked regular rice
- 1 (10 1/2 oz.) can consomme (beef)
- 1 1/4 c. water
- 1 (6 oz.) can sliced mushrooms
- Salt and pepper to taste
Method
Lightly brown onion and garlic in salad oil.
Stir in rice, consomme, water, mushrooms, and salt and pepper.
Bring to a boil, then lower heat and cook 4 minutes or until rice is tender and liquid absorbed, stirring occasionally.
Yield: 4 to 6 servings.
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