Browned Chicken And Salsa
Be the first to rate this recipe
A italian take on browned chicken and salsa, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- chicken legs, thighs, wings (2 each)
- Tbsp. butter, cooking oil or olive oil
- your favorite salsa
Method
Use chicken legs, thighs and wings from Paul's Baked Chicken Breast. Brown in butter. Add your favorite salsa. Cover and simmer until chicken pieces are done. Do not allow salsa to break down. Simmer approximately 30 minutes. Serve over rice, pasta, potatoes or polenta. Serves 4.
Rate:
