Brownie Pie
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A home-kitchen version of brownie pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine
- 4 Tbsp. cocoa
- 1 c. sugar
- 2 eggs
- 1/2 c. sifted self-rising flour
Method
Cream the margarine with the sugar. Add cocoa and eggs, one at a time; blend. Add flour and mix thoroughly. Pour into a 9-inch greased pie plate. Bake at 325° for 30 to 35 minutes. Do not overbake. Serve warm with vanilla ice cream.
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