Brownies Cockaigne
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A home-kitchen version of brownies cockaigne, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 4 oz. chocolate
- 4 eggs, at room temperature
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. vanilla
- 1 c. all-purpose flour
- 1 c. pecans
Method
Preheat oven to 350°.
Melt butter and chocolate in a double boiler.
Cool mixture.
Beat eggs and salt, gradually add sugar and vanilla.
Combine cooled chocolate mixture into egg and sugar mixture.
Fold in all-purpose flour and nuts.
Bake in a 9 x 9-inch pan for 25 minutes.
Cut when cool.
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