Butterfingers
Be the first to rate this recipe
A home-kitchen version of butterfingers, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 sticks melted margarine
- 2 c. chopped pecans
- 2 tsp. vanilla
- 2 c. plain all-purpose flour
- 4 Tbsp. granulated sugar
- confectioners sugar (as needed)
Method
Mix and roll into rolls about finger size.
Bake at 350° until lightly brown.
After baked and cooled, roll in confectioners sugar.
Rate:
