Buttermilk Corn Bread
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A home-kitchen version of buttermilk corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. unbleached white flour
- 1 c. corn meal
- 1/2 c. sugar
- 1/2 c. cornstarch
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/4 c. butter, melted
- 1 1/2 c. buttermilk
Method
Combine flour, corn meal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.
Beat egg in smaller bowl and whisk in butter slowly until well mixed.
Whisk in buttermilk. Pour egg mixture into dry ingredients, mixing until just blended. Gently spoon into greased 9 x 5-inch loaf pan.
Bake at 375° for 45 minutes or until wooden pick inserted in center of loaf comes out clean.
Makes 1 loaf.
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