Buttermilk Fried Chicken
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A home-kitchen version of buttermilk fried chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 c. buttermilk
- 1 tsp. baking powder
- 3 lb. favorite chicken parts
- vegetable oil
Method
Combine first 4 ingredients in plastic bag; shake to mix.
Set aside.
Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
Do same with all.
Put in pan.
Refrigerate for one hour.
Heat oil in skillet at 325°.
Add chicken and fry 30 minutes, turning once.
If need be, fry a little longer.
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