Butterscotch Bubble Loaf
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A home-kitchen version of butterscotch bubble loaf, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 loaf frozen bread, thawed
- 6 Tbsp. melted butter
- 1/2 c. walnuts
- 3 oz. butterscotch pudding (not instant)
- 1/3 c. brown sugar
- 1/2 tsp. cinnamon
Method
Generously butter a 12-cup Bundt pan.
Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread.
Cover and let rise to double, 3 to 4 hours.
Bake at 375° for 20 to 25 minutes.
Let stand 30 minutes.
Turn out on plate lined with waxed paper.
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