Caesar Salad
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A italian take on caesar salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. water
- 2 Tbsp. red wine vinegar
- 1 tsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 clove garlic
- 1/4 tsp. dry mustard
- 1 large bunch romaine lettuce, cleaned and torn into pieces
- 1/3 c. croutons (optional)
Method
Combine all ingredients together except lettuce in food processor and blend until smooth.
Pour over lettuce, tossing well.
Top with croutons, if desired.
Yields 4 servings.
Rate:
