Caesar Salad
Be the first to rate this recipe
A italian take on caesar salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 head romaine lettuce
- 1/4 tsp. salt and pepper
- 4 Tbsp. oil
- 2 egg yolks
- 2 garlic cloves
- 1/4 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- 1/2 lemon
- Parmesan cheese and croutons
Method
Mix salt, pepper, oil, egg yolks, crushed garlic cloves, dry mustard, Worcestershire sauce and juice of 1/2 lemon.
Stir until mixed well.
Cut romaine up in small pieces; add sauce and mix. Add 1/4 cup grated Parmesan cheese and croutons and enjoy.
Rate:
