Camp Fire Potatoes
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A home-kitchen version of camp fire potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 8 red skin potatoes
- 1 green pepper
- 1 onion
- oil and Pam spray
- aluminum foil
Method
Cut potatoes in slices with skin on.
Place potatoes on bottom of tin foil that was sprayed with Pam.
Cut peppers and onions in slices and place on top of potatoes.
Pour oil all around and close up the tin foil and place on a grate over the open fire.
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