Canned Spaghetti Sauce
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A mediterranean take on canned spaghetti sauce, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1/2 bushel tomatoes
- 10 large onions (optional)
- 6 to 8 green peppers
- 1 red hot pepper (optional)
- 4 stalks celery
- 4 tsp. garlic salt
- 6 bay leaves
- 4 Tbsp. olive oil
- 2/3 c. sugar
- 1/4 c. plus 2 tsp. salt
- 1 tsp. oregano
- 3 large cans tomato paste
Method
Flavor is enhanced when vegetables are chopped in food processor.
Rate:
