Spaghetti Sauce
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A mediterranean take on spaghetti sauce, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 2 lb. ground chuck
- 4 large cans tomato sauce
- 1 large can tomato paste
- 2 Tbsp. olive oil
- 1 large diced onion
- 1 c. dried parsley
- 1/2 tsp. oregano
- 2 tsp. crushed garlic
- salt and pepper to taste
Method
In a large saucepan, brown beef and drain fat. Add oil, sauce, paste, onion, salt, pepper, parsley, oregano and garlic. Bring to a boil, then simmer 1 1/2 hours. Stir frequently.
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