Cape Cod Cranberry-Pear Relish
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A home-kitchen version of cape cod cranberry-pear relish, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 bag (12 oz.) fresh cranberries (3 cups)
- 1 1/4 c. packed light brown sugar
- 1/4 c. balsamic vinegar
- 1/2 c. water
- 1 medium pear, peeled, cored, and diced
Method
In 3-quart saucepan, heat cranberries, sugar, vinegar, and water to boiling over high heat, stirring frequently.
Reduce heat to low; simmer, uncovered, until most of cranberries pop, about 10 minutes.
Add diced pear, cover and cook about 10 minutes longer. Cover and refrigerate relish until well chilled, about 4 hours. Can be transferred to an airtight container and kept in refrigerator for up to 2 days.
Makes about 3 cups.
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