Fish Florentine
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A home-kitchen version of fish florentine, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. or more fish fillets (enough for 3 to 4 people)
- 1 lb. bag frozen spinach
Method
Cook the fish and the spinach separately (drain spinach well). Butter a baking dish and line with cooked spinach.
Top with cooked fish.
Pour a white wine sauce over fish and bake only until heated through.
Rate:
